The Bacchus Collection
Original and innovative wines to be found nowhere else but here…
Graine de Zoé :
A golden wine, harvested at a stage of advanced overmaturation, with flavours of quince, pineapple and prune, together with underlying gingerbread notes.
Food accompaniments : aperitifs, foie gras, desserts.
Sugar level : level 4
Paradiso :
A delightful wine that will win you over with its pink hue and slightly acidic aromas of strawberry, cherry and redcurrant.
Food accompaniments : aperitifs, provençal dishes, modern cuisine.
Sugar level : level 3
Nectar de Bacchus :
A seductive and original wine, this blend of 4 noble grape varieties combines the sweetness of Gewurztraminer, the elegance of Riesling, the spiciness of Pinot Gris and the fruitiness of Muscat.
Food accompaniments : aperitifs, foie gras, quiches, strong cheeses, Asian cuisine, desserts.
Sugar level : level 3
Muscat Cuvée Prestige :
Unusual sweetness with characteristically exceptional fruitiness, giving you the impression of virtually biting into a cluster of grapes.
Food accompaniments : aperitifs.
Sugar level : level 3
Sylvaner Coeur de Barrique :
Guide Gilbert et Gaillard 2007
Vinified in oak barrels, the initial mouthfeel reveals aromas of caramel, vanilla and hazelnut. Fruit dominates the finish. Offers a pleasant velvety sensation.
Food accompaniments : fish in sauce, white meats, mixed salad with green beans and foie gras, snails.
Sugar level : level 2
Pinot Noir Elevé en fût de chêne :
**Guide Hachette 2005
Possessed of a fine, dark violet robe and a vanilla attack that you’ll love. Round tannins and aromas of roasted coffee and blackcurrant complete the picture.
Food accompaniments : red meats, strong cheeses.
Sugar level : level 1
Blanc de Noir :
A wonderful golden-yellow wine made from Pinot Noir, the result being a wine that will accompany the very finest food. Has both dry and aromatic characteristics.
Food accompaniments : terrines, fish, white meats, quiches and raw vegetables.
Sugar level : level 1
Auxerrois Prestige :
Sigille de la Confrérie St Etienne
Rediscover this somewhat neglected grape variety, with its aromas of white flowers and candy sweet-sour flavours.
Food accompaniments : aperitifs, foie gras, desserts.
Sugar level : level 3